Aloo Mutter Potato With Green Peas is a greatdish that goes alongside chapathis, poori, paratha, rice.
Ingredients Needed :
Potato (big size) - 2
Tomato (big size) - 2
Peas - 1 cup
Onion (big) - 1
Green Chillies - 2
Garam Masala Powder - as required
Red chilli powder - as required
Salt - as required
Mustard seeds - 1/2 tsp
cumin seeds/jeera - 1tsp
Ginger garlic paste - 2tsp
Turmeric - as required
Curry leaves - as required
Method Of Preparation :
1) Heat oil or butter in a pan
2) Add cumin seeds, then add mustard seeds
3) When mustard seeds crackle add onion, green chillies, ginger garlic paste, turmeric. Fry until it turns light golden brown in colour
4) Now add tomato, garam masala, red chilli powder, salt. Cook until it becomes soft and pulpy
5) Add potatoes and peas to it. Mix well. Add water and bring it to boil
6) Cover the pan and cook for 15 to 20 minutes until potatoes are done
7) Cover with corriander leaves
Serve hot alongside rice or rotis
Ingredients Needed :
Potato (big size) - 2
Tomato (big size) - 2
Peas - 1 cup
Onion (big) - 1
Green Chillies - 2
Garam Masala Powder - as required
Red chilli powder - as required
Salt - as required
Mustard seeds - 1/2 tsp
cumin seeds/jeera - 1tsp
Ginger garlic paste - 2tsp
Turmeric - as required
Curry leaves - as required
Method Of Preparation :
1) Heat oil or butter in a pan
2) Add cumin seeds, then add mustard seeds
3) When mustard seeds crackle add onion, green chillies, ginger garlic paste, turmeric. Fry until it turns light golden brown in colour
4) Now add tomato, garam masala, red chilli powder, salt. Cook until it becomes soft and pulpy
5) Add potatoes and peas to it. Mix well. Add water and bring it to boil
6) Cover the pan and cook for 15 to 20 minutes until potatoes are done
7) Cover with corriander leaves
Serve hot alongside rice or rotis
