Kachori, Hot Spicy Kachori, Hot And Sweet Kachori is a famous spicy dish from pakistan.
Ingredients Needed :
Plain flour/maida/all purpose flour - 2 cups
Oil - 4tsp
Salt - as required
Water - as required
Yellow Moong dhal (washed and soaked in water for 1/2 hour) - 1 cup
Garam Masala - 1tsp
Red chilli powder - 1tsp
Dhania/corriander/kothamalliverai powder - 1/2tsp
Corriander seeds coarsely crushed - 1/2tsp
fennel seeds/perunjeeragam (coarsely crushed) - 1/2tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2tsp
corriander leaves - as required
Salt - as required
asafoetida/perungayam - 2pinches
Method Of Preparation:
1) Mix flour, salt,oil and knead into soft dough. Keep aside for 30 to 40 minutes
2) Boil moong dhal and drain it
3) Het oil in a pan. Add mustard, corriander,cumin seeds, fennel seeds, asafoetida and allow all seeds to sputter
4) Add boiled dhal
5) Mix well in light flame. Keep aside and cool
6) Cover the balls with a coating of plain flour
7) Make small rotis using dough prepared in step 1. Place balls inside it. Cover well
8) Heat oil in a pan. Deep fry it
Serve hot with spicy chutneys
Ingredients Needed :
Plain flour/maida/all purpose flour - 2 cups
Oil - 4tsp
Salt - as required
Water - as required
Yellow Moong dhal (washed and soaked in water for 1/2 hour) - 1 cup
Garam Masala - 1tsp
Red chilli powder - 1tsp
Dhania/corriander/kothamalliverai powder - 1/2tsp
Corriander seeds coarsely crushed - 1/2tsp
fennel seeds/perunjeeragam (coarsely crushed) - 1/2tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2tsp
corriander leaves - as required
Salt - as required
asafoetida/perungayam - 2pinches
Method Of Preparation:
1) Mix flour, salt,oil and knead into soft dough. Keep aside for 30 to 40 minutes
2) Boil moong dhal and drain it
3) Het oil in a pan. Add mustard, corriander,cumin seeds, fennel seeds, asafoetida and allow all seeds to sputter
4) Add boiled dhal
5) Mix well in light flame. Keep aside and cool
6) Cover the balls with a coating of plain flour
7) Make small rotis using dough prepared in step 1. Place balls inside it. Cover well
8) Heat oil in a pan. Deep fry it
Serve hot with spicy chutneys
