Ravai/Maida/Rice Flour Vadai is a peculiar breed of vadai that can be prepared without any lentils (pulses).
Ingredients :
Ravai(rosted) - 1 cup
Rice Flour - 1 cup
Maida - 1 cup
Salt - addded to taste
Chopped onions - 1 cup
Red chilli powder - added to taste
Asafoetida powder/Perunkayam - a pinch
Ghee - 2 tsp (for crispy feel)
Oil - as needed
Method of Preparation :
Mix the above mentioned ingredients and allow it to ferment for about 1 hour and 30 mins (1 hour will do).
Fry the vadai in oil.
Serve hot as a side-dish.
Ingredients :
Ravai(rosted) - 1 cup
Rice Flour - 1 cup
Maida - 1 cup
Salt - addded to taste
Chopped onions - 1 cup
Red chilli powder - added to taste
Asafoetida powder/Perunkayam - a pinch
Ghee - 2 tsp (for crispy feel)
Oil - as needed
Method of Preparation :
Mix the above mentioned ingredients and allow it to ferment for about 1 hour and 30 mins (1 hour will do).
Fry the vadai in oil.
Serve hot as a side-dish.
