Rice noodles also popularly called as rice sevai, rice idiyappam is a popular snack in south india. It can be served alongside masala gravy or can be consumed plain.
Ingredients:
Rice noodles - as needed
oil - 3 tsp
mustard seeds - little
urud dal/channa dal - little
Curry ,corriander leaves -little
chopped Green chilli - needed
chopped onion - needed
Red chilli powder
turmeric powder
Tomato (atleast 4 tomatoes or one hunts diced tomato tin for 2 people)
salt as needed
Method Of Preparation :
Break the noodles into small pieces othewise it will be too tough for mixing.
Soak the rice noodles in water for 5 mins. Once you feel that its soft drain the water and steam cook in idli maker till soft. Moslty 5 mins will be enough.
Heat wide mouthed pan. Add oil and temper mustard seeds, Urudal /channa dal,curry leaves and corriander leaves.
Add the chopped onions and green chilli and fry.
Blend the tomato roughly( may be 5 seconds the so that thee will be some little tomato pieces) don’t make as fine paste.
Now add the coarsly blended tomato.
Add turmeric and red chilli powder (remember that you add green chilli too) and needed salt and let it cook for 5 mins.
If needed sprinkle little water.
Now add the steamed rice noodles and mix well together . Now your sevai is ready to serve.
Ingredients:
Rice noodles - as needed
oil - 3 tsp
mustard seeds - little
urud dal/channa dal - little
Curry ,corriander leaves -little
chopped Green chilli - needed
chopped onion - needed
Red chilli powder
turmeric powder
Tomato (atleast 4 tomatoes or one hunts diced tomato tin for 2 people)
salt as needed
Method Of Preparation :
Break the noodles into small pieces othewise it will be too tough for mixing.
Soak the rice noodles in water for 5 mins. Once you feel that its soft drain the water and steam cook in idli maker till soft. Moslty 5 mins will be enough.
Heat wide mouthed pan. Add oil and temper mustard seeds, Urudal /channa dal,curry leaves and corriander leaves.
Add the chopped onions and green chilli and fry.
Blend the tomato roughly( may be 5 seconds the so that thee will be some little tomato pieces) don’t make as fine paste.
Now add the coarsly blended tomato.
Add turmeric and red chilli powder (remember that you add green chilli too) and needed salt and let it cook for 5 mins.
If needed sprinkle little water.
Now add the steamed rice noodles and mix well together . Now your sevai is ready to serve.
