Onion Raitha, Onion curd pachadi, Onion yoghurt pachadi forms the best side course of many speciality dishes including vegetable rice, fried rice, chapathis,paratha
Ingredients Needed :
Onion - 2 Finely chopped
Green chillies - 3
Curry Leaves - bunch/1 cup
Oil - as needed
Salt - as needed
Corriander leaves - 1 cup
Mustard - as needed
Urad dhal/ulutham paruppu - as needed
Asafoetida - as needed
Curd/Yoghurt - 2 cups
Method of preparation :
1) Heat oil in a pan. Add mustard, urad dhal, asafoetida and allow it to sputter
2) Add finely chopped onions and fry it until it turns brown in colour
3) Switch off the flame and allow it to cool
4) Add 2 cups of yoghurt/curd
5) Add salt as needed
6) Add finely chopped corriander
Serve as a side course.
Ingredients Needed :
Onion - 2 Finely chopped
Green chillies - 3
Curry Leaves - bunch/1 cup
Oil - as needed
Salt - as needed
Corriander leaves - 1 cup
Mustard - as needed
Urad dhal/ulutham paruppu - as needed
Asafoetida - as needed
Curd/Yoghurt - 2 cups
Method of preparation :
1) Heat oil in a pan. Add mustard, urad dhal, asafoetida and allow it to sputter
2) Add finely chopped onions and fry it until it turns brown in colour
3) Switch off the flame and allow it to cool
4) Add 2 cups of yoghurt/curd
5) Add salt as needed
6) Add finely chopped corriander
Serve as a side course.
