Rice Murukku/ Arisi Murukku is a delicious snack prepared from rice flour.
Ingredients needed :
Rice Flour - 3 cups
Ullur dhal (ulutham paruppu - pulse used for preparing idli and dosa batter) - 1 cup
Cumin seeds/jeeragam - 1tsp
Oil- as needed
Salt - as needed
Water - as needed
Ghee - 1tsp
Mode Of Preparation :
Microwave urud dhal/ullutham paruppu for 2 minutes and grind well. Use a sieve to seperate the powder.
Mix 3 cups of rice flour with 1 cup of uludu flour .
Add salt, jeeragam and ghee to it.
Mix the mixture well and add water to it.
Mix it well and use rice olaku (an utensil used to prepare rice murukku/arisi murukku/ then kulal) to prepare murukku/thenkulal
Fry them in oil.
Serve hot. This is a great evening snack. It can also be used as a side dish along side rice, variety rice.
Ingredients needed :
Rice Flour - 3 cups
Ullur dhal (ulutham paruppu - pulse used for preparing idli and dosa batter) - 1 cup
Cumin seeds/jeeragam - 1tsp
Oil- as needed
Salt - as needed
Water - as needed
Ghee - 1tsp
Mode Of Preparation :
Microwave urud dhal/ullutham paruppu for 2 minutes and grind well. Use a sieve to seperate the powder.
Mix 3 cups of rice flour with 1 cup of uludu flour .
Add salt, jeeragam and ghee to it.
Mix the mixture well and add water to it.
Mix it well and use rice olaku (an utensil used to prepare rice murukku/arisi murukku/ then kulal) to prepare murukku/thenkulal
Fry them in oil.
Serve hot. This is a great evening snack. It can also be used as a side dish along side rice, variety rice.
