Whenever some rice gets left over, I maintian habit of soaking it in water overnight. Next day morning, I prepare cool curd rice using this rice. Though not really good for health as rice ferments overnight, I stock rice in refrigerator in air tight container at times.
Today, instead of curd rice I wanted to make some pongal based on left over rice. This can be made from leftover rice stored in refrigerator as well
Ingredients Needed:
Left over rice - soaked in water/plain
Moong Dhal - 1 cup
Method of preparation :
1) Add rice to moong dhal, pressure cook it
2) Add salt to taste
3) Garnish black pepper, jeera , cahsews in ghee and mix it to pongal
4) It is optional to add ginger to the garnishing
Serve hot with curd, coconut chutney and it tastes awesome
Today, instead of curd rice I wanted to make some pongal based on left over rice. This can be made from leftover rice stored in refrigerator as well
Ingredients Needed:
Left over rice - soaked in water/plain
Moong Dhal - 1 cup
Method of preparation :
1) Add rice to moong dhal, pressure cook it
2) Add salt to taste
3) Garnish black pepper, jeera , cahsews in ghee and mix it to pongal
4) It is optional to add ginger to the garnishing
Serve hot with curd, coconut chutney and it tastes awesome
