Idli chilli powder/idli millagai podi is a great side dish with south indian tiffins like idli and dosa.
Ingredients :
Ulutham paruppu/urud dhal (oulse used for preparing idli/dosai) - 2 cup
channa dhal/kadalai paruppu (pulse used for preparing sambar/pappu) - 2 cup
Red chillies - 20 (depends on spice intake)
salt - as needed
Asafoetida/perungayam - as needed
Black ellu (sesame) - 1 tsp
Method Of Preparation :
1) Microwave ullutham paruppu/urud dhal for 6 mins
2) Microwave channa dhal for 6 minutes
If you don't have a microwave, fry the pulses mentioned above.
3) Sprinkle 1tsp of oil upon red chillies and microwave for 2 minutes
4) Add salt, perungayam/asafoetida,pulses and grind well lack ellu podi and grind it along with the above mentioned mixture
5) This is optional. Fry the sesame (black ellu) and grind with the above mentioned items
This can be served alongside idli, dosa
Ingredients :
Ulutham paruppu/urud dhal (oulse used for preparing idli/dosai) - 2 cup
channa dhal/kadalai paruppu (pulse used for preparing sambar/pappu) - 2 cup
Red chillies - 20 (depends on spice intake)
salt - as needed
Asafoetida/perungayam - as needed
Black ellu (sesame) - 1 tsp
Method Of Preparation :
1) Microwave ullutham paruppu/urud dhal for 6 mins
2) Microwave channa dhal for 6 minutes
If you don't have a microwave, fry the pulses mentioned above.
3) Sprinkle 1tsp of oil upon red chillies and microwave for 2 minutes
4) Add salt, perungayam/asafoetida,pulses and grind well lack ellu podi and grind it along with the above mentioned mixture
5) This is optional. Fry the sesame (black ellu) and grind with the above mentioned items
This can be served alongside idli, dosa
