I like sooji upma and wanted to flavour sooji upma with vegetables today. Thats wherein I stumbled across an interesting dish kichadi. This can be prepared with oil or ghee depending on your flavour level
Ingredients Needed:
Oil/ghee - as needed
sooji - roast in oil and let it cool - 1 cup
carrot,beans, peas - cut and half boil it - Add more vegetables like potato, cauliflower depending on need
salt - as needed
cinnamon, cloves - as needed
onion - 2 cut into pieces
green chillies - 4 to 6 depending on taste
curry leaves - as needed
cashews - as needed
tomato - 3 cut as needed
Method of Preparation :
1) In pan add oil, add cinnamon, cloves
2) Add onion, green chillies, curry leaves, cashews and cook well
3) Add tomatoes and cook well
4) Add salt and turmeric let it cook for few mins
5) Add half boiled vegetables and mix well
6) Add water and let it boil for few minutes
7) Add sooji and cook well
Ingredients Needed:
Oil/ghee - as needed
sooji - roast in oil and let it cool - 1 cup
carrot,beans, peas - cut and half boil it - Add more vegetables like potato, cauliflower depending on need
salt - as needed
cinnamon, cloves - as needed
onion - 2 cut into pieces
green chillies - 4 to 6 depending on taste
curry leaves - as needed
cashews - as needed
tomato - 3 cut as needed
Method of Preparation :
1) In pan add oil, add cinnamon, cloves
2) Add onion, green chillies, curry leaves, cashews and cook well
3) Add tomatoes and cook well
4) Add salt and turmeric let it cook for few mins
5) Add half boiled vegetables and mix well
6) Add water and let it boil for few minutes
7) Add sooji and cook well
