Onion Pakora/ Onion Pakoda is a crispy recepie that can be served hot on evenings
Ingredients Needed :
Onions - 1 cup
Fennel seeds - 1 tsp
Corn Flour - 3tsp
Besan/Channa Dhal - 1.5 cup
Oil/vegetable oil/corn oil/canola oil - as needed
Curry leaves - as needed
Salt - as needed
Water - as needed
Method of Preparation :
Mix the ingredients mentioned above and keep aside for 10 minutes.
Heat oil in a skillet.
Fry pakore in oil.
Serve hot.
Ingredients Needed :
Onions - 1 cup
Fennel seeds - 1 tsp
Corn Flour - 3tsp
Besan/Channa Dhal - 1.5 cup
Oil/vegetable oil/corn oil/canola oil - as needed
Curry leaves - as needed
Salt - as needed
Water - as needed
Method of Preparation :
Mix the ingredients mentioned above and keep aside for 10 minutes.
Heat oil in a skillet.
Fry pakore in oil.
Serve hot.
