Jackfruit briyani is a peculiar dish made with jackfruit.
Ingredients :
Basmati rice - 500gms
Bay Leaf - 3
cashew nuts - as needed
coriander leaves - cup
curd - 1cup
garamasala - as needed
ginger garlic paste - 1tsp
green chilli - 4 number
Jack fruit - 500 grams
mint leaves(puthina) - 1 cup
oil - 1/2 cup
onions - 1 cup
rasins
Red chili powder
salt
Turermic powder
water
Method Of Preparation :
In a pan fry onions till golden brown colour and keep it side.
Soak Basmati rice and cook 70% and keep it a side.
Now take Raw Jack furit applie oil to hand and cut the skin and make into cubes do not make into small pieces.
Now take presure cooker add cut jack fruit,turermic powder,salt and little water and cook till it is 80% done.
Take a pan add oil,garama masala, bay leaf, cashewnut,rasins,green chillis,ginger garlic paste,salt, mix and now add cooked jack fruit,saute it and add mint leaves,coriander leaves,curd, biryani masala if required,and mix well.
Now spread the jack fruit all over the pan then add fried onions half,chilli powder,add 70% cooked rice,mint leaves,coriander leave,onions left over,add colour,cover it with a lid and cook in a very slow flame for 10 minutes
Ingredients :
Basmati rice - 500gms
Bay Leaf - 3
cashew nuts - as needed
coriander leaves - cup
curd - 1cup
garamasala - as needed
ginger garlic paste - 1tsp
green chilli - 4 number
Jack fruit - 500 grams
mint leaves(puthina) - 1 cup
oil - 1/2 cup
onions - 1 cup
rasins
Red chili powder
salt
Turermic powder
water
Method Of Preparation :
In a pan fry onions till golden brown colour and keep it side.
Soak Basmati rice and cook 70% and keep it a side.
Now take Raw Jack furit applie oil to hand and cut the skin and make into cubes do not make into small pieces.
Now take presure cooker add cut jack fruit,turermic powder,salt and little water and cook till it is 80% done.
Take a pan add oil,garama masala, bay leaf, cashewnut,rasins,green chillis,ginger garlic paste,salt, mix and now add cooked jack fruit,saute it and add mint leaves,coriander leaves,curd, biryani masala if required,and mix well.
Now spread the jack fruit all over the pan then add fried onions half,chilli powder,add 70% cooked rice,mint leaves,coriander leave,onions left over,add colour,cover it with a lid and cook in a very slow flame for 10 minutes
