Ingithayir,Ginger Butter Milk,Ginger Cur - Famous Kerala Dish served during Onam is meant to increase the digestion potential. During festival, people consume plenty of food that keeps them taxing. To increase the digestion potential, ingithayiru, ginger butter milk is served.
Ingredients Needed :
1) Grated Ginger - 1 cup
2) Green Chillies - 3
3) Curd - 1 cup
Method of preparation :
1) Crush teh grated ginger and chillies together.
2) Add them to 1cup of curd.
3) Add curry leaves if you want to
Ingredients Needed :
1) Grated Ginger - 1 cup
2) Green Chillies - 3
3) Curd - 1 cup
Method of preparation :
1) Crush teh grated ginger and chillies together.
2) Add them to 1cup of curd.
3) Add curry leaves if you want to
