Curd rasam also called as mor rasam is the main course that can be served with rice.
Ingredients Needed :
Curd - beaten - 1 cup - mixed with water - 2 tumbker
fenugeekseeds - 1tsp
Red chillies - 8 ( as per your spice level)
Asafoetida - 1 tsp
Salt - as needed
Curry leaves - 1 strand
Oil - 1tsp
Method Of Preparation :
1) Heat oil in a pan. Add 1tsp fenugeek seeds and fry well. Add Red chillies and roast well
2) Grind this mixture and mix with curd
3) Garnish with mustard,asafoetida,curry leaves roasted in oil
This is a exotic delicious simple curd dish that can be served as main course and side course
Ingredients Needed :
Curd - beaten - 1 cup - mixed with water - 2 tumbker
fenugeekseeds - 1tsp
Red chillies - 8 ( as per your spice level)
Asafoetida - 1 tsp
Salt - as needed
Curry leaves - 1 strand
Oil - 1tsp
Method Of Preparation :
1) Heat oil in a pan. Add 1tsp fenugeek seeds and fry well. Add Red chillies and roast well
2) Grind this mixture and mix with curd
3) Garnish with mustard,asafoetida,curry leaves roasted in oil
This is a exotic delicious simple curd dish that can be served as main course and side course
