Paneer also called as panir is an exotic product made out of milk. It is the Paneer Butter Masala that we think of when we hear about paneer. Tofu a less calorie replacement of paneer serves the same purpose. In this post we'll be discussing on how to prepare paneer at home.
Ingredients Needed :
Milk - 1 litre
Lemon Juice/Citric acid(orange juice can be used) - 1/2 tsp
Water - as needed
Method Of Preparation :
1) Dissolve lemon in water(2tsp)
2) Heat milk in a pan and as milk heats, gradually add the citric acid(diluted with water) to it
3) Milk curdles. Turn off the flame
4) Cover for 35 minutes
5) Drain into a muslin cloth. Soft cotton cloth can also be used
6) Press out excess water
7) Shape and place the cloth under weight for one day
Ingredients Needed :
Milk - 1 litre
Lemon Juice/Citric acid(orange juice can be used) - 1/2 tsp
Water - as needed
Method Of Preparation :
1) Dissolve lemon in water(2tsp)
2) Heat milk in a pan and as milk heats, gradually add the citric acid(diluted with water) to it
3) Milk curdles. Turn off the flame
4) Cover for 35 minutes
5) Drain into a muslin cloth. Soft cotton cloth can also be used
6) Press out excess water
7) Shape and place the cloth under weight for one day
