Chettinad Kuzhambu/Kulambu Powder is a great dry ingredient used for preparing sambar.
Ingredients Needed :
Dried Red Chillies - 500gm
Corriander Seeds - 1Kg
Fennel Seeds(Sombhu/Perunjeeragam) - 2tsp
Cumin Seeds (jeeragm/black jeeragam) - 2tsp
Black Pepper(Milagu) - 1 tsp
Raw Rice(Arisi) - 50gms
Method Of Preparation :
1) Dry roast all the ingredients except the dried red chillies and keep aside
2) Make the dried red chillies dry by keeping them in sun
3) It is optional to remove the stalk of dried red chillies
4) Mix all the ingredients together and fine grind them into nice powder
Ingredients Needed :
Dried Red Chillies - 500gm
Corriander Seeds - 1Kg
Fennel Seeds(Sombhu/Perunjeeragam) - 2tsp
Cumin Seeds (jeeragm/black jeeragam) - 2tsp
Black Pepper(Milagu) - 1 tsp
Raw Rice(Arisi) - 50gms
Method Of Preparation :
1) Dry roast all the ingredients except the dried red chillies and keep aside
2) Make the dried red chillies dry by keeping them in sun
3) It is optional to remove the stalk of dried red chillies
4) Mix all the ingredients together and fine grind them into nice powder
